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HOT PEAR SOUP | |
4 fresh pears, peeled 1 litre pear juice 1 large potato 1 leek 1 bay leaf 125 g butter 250 ml fresh cream black pepper 1/2 litre chicken stock salt Melt butter in pot on medium heat. Add the sliced potato, leek and pears and cook until soft. Liquidize. Return to the pot and add the pear juice, chicken stock, black pepper, salt and bay leaf. Add cream just before serving. Garnish soup in each soup bowl, before serving with 3 ml whipped cream and a sprig of fennel, dill or parsley. Submitted by: Charmaine Anfield |
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