HOT PEAR SOUP 
4 fresh pears, peeled
1 litre pear juice
1 large potato
1 leek
1 bay leaf
125 g butter
250 ml fresh cream
black pepper
1/2 litre chicken stock
salt

Melt butter in pot on medium heat. Add the sliced potato, leek and pears and cook until soft. Liquidize. Return to the pot and add the pear juice, chicken stock, black pepper, salt and bay leaf.

Add cream just before serving. Garnish soup in each soup bowl, before serving with 3 ml whipped cream and a sprig of fennel, dill or parsley.

Submitted by: Charmaine Anfield

recipe reviews
Hot Pear Soup
 #178472
 Mike Thies (Missouri) says:
Rather disappointing. I made exactly as written using only fresh, home-made ingredients. I had high hopes for a potato-leek soup with a hint of pear but the pear taste was overwhelming and seemed to clash with the leek and seasonings.
 #178476
 Samantha (Illinois) replies:
hmm... too much pear flavor in the pear soup. Maybe your pears were too pear-y tasting. You could look for different pears that have a more bland flavor. Or try leaving them around for a week and they might lose some of that excess flavor.

 

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