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Results 31 - 40 of 45 for deer steak
31. ROLLUP DEER
Cut steak into 2 inch squares and ... Wrap 1/2 strip of bacon around steak and hold together with toothpick. Cook on grill until bacon is done.
32. FRIED STEAK
Cut meat into 1/2 inch strips or pieces. Cover with milk, let set for 1/2 hour or more at room temperature. Heat frying pan, then coat ...
33. DEER STEW
Using meat beater, beat meat to make tender. Salt and pepper meat. Get a deep dish, line with aluminum foil. Make sure you leave enough ...
Partially freeze meat; thinly slice across the grain into bite-size strips. Combine 1 tablespoon flour and 1/2 teaspoon salt. Coat meat ...
35. PEPPER STEAK
Partially freeze meat and cut in strips 3 inches long and 1/4 inch wide. In large skillet, brown meat strips in hot Crisco, drain off ...
36. SWISS STEAK
Mix. Roll deer in mixture; brown on both ... Add to deer. Add one large sliced onion. Pour 1 quart of tomatoes over all. Cover and cook 1 hour.
Brown meat in pan, mix 2 cans of cream soups, 1 can cream of mushroom, 1 can celery soup and 2 cans milk. In slow cooker layer soup ...
In large skillet heat 2 tablespoons vegetable oil. Cook onion and green pepper until onion is soft and translucent. Remove and set aside. ...
Preheat oven to 350 degrees. Mix meat, flour, salt and pepper until blended. Shape into patties. Place in baking dish. Add soup with water. ...
40. SAUCE PIQUANTE
Wash meat; pat dry. Season ... sauce. Add 2 cans mushroom steak sauce and 1 can Ro-tel tomatoes. Re-add meat and simmer 1 hour. Serve over rice.
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