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Results 41 - 45 of 45 for deer steak
With a very sharp knife, cut beef across grain into thin strips 1/8" thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set aside ...
42. STEAK CASSEROLE
Heat oven to 350 degrees. Cook noodles; drain. Cut steak into 1 inch squares. Coat ... Leftover vegetables may be added to give a different taste.
Mix 1/2 cup vinegar and ... Great for frying steaks, makes them really tender. ... like onion powder added. Fry as you would tenderized steak.
Cut beef or deer into cubes or small steaks. Scald and wash jars. ... tastes like beef. Can be used for noodles or most anyway. Has good flavor.
45. DEER MARINATE
The following recipe is good for steaks or roasts. Steaks are great ... together marinate and deer meat, let it marinate several hours to overnight in refrigerator.
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