1 cup golden brown sugar, firmly packed
1/2 cup orange juice
1/2 cup honey

Combine sugar, juice, and honey. Remove ham 30 minutes before baking ends; remove drippings. Score top of ham in criss-cross pattern. Cover ham with glaze. Bake in hot (400°F) oven. Continue to baste ham with rest of glaze, in 2 or 3 applications every 8-10 minutes. Do not baste ham with rest of glaze that has run down into drippings as it dulls luster of glaze.