1 cup packed brown sugar
1/3 cup prepared yellow mustard
2 tbsp. apple cider vinegar
pinch of salt
freshly cracked pepper, to taste

Seasonings (optional):

onion powder
garlic powder
celery or seasoned salt

Mix all of the ingredients well. Coat the whole ham with all of the mix. Bake uncovered at 450°F for 30 minutes, reduce heat to 350°F and bake until ham is done. Makes great gravy!

Submitted by: Scott Deming