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21.
HONEY GLAZED BABY CARROTS
In a medium skillet, melt butter. Add brown sugar, honey, nutmeg and cinnamon; mix together. Add carrots. Cover; cook on medium low to ...
Ingredients: 7 (chives .. cinnamon .. honey .. nutmeg .. sugar ...)
22.
APRICOT GLAZED CHICKEN OR PORK ROAST
Preheat oven to 350°F. In ... dish and pour
glaze
over meat. Bake until chicken ... frequently. Serve pan juices over meat and or mashed potatoes.
Ingredients: 4 (preserves ...)
23.
ORANGE MUSTARD GLAZED CHICKEN
In a small bowl, combine ... Brush with orange-mustard
glaze
and continue grilling for 15 ... Serve remaining sauce separately. Makes 4 servings.
Ingredients: 6 (breasts .. juice .. marmalade .. measure .. mustard ...)
24.
PINEAPPLE GLAZED GRILLED PORK CHOPS (OR CHICKEN)
Drain pineapple and reserve juice. Salt and pepper pork chops to taste. In a small sauce pan combine pineapple juice, water, brown sugar ...
Ingredients: 8 (cup .. juice .. mustard .. sauce .. sugar ...)
25.
SWEET BROWN SUGAR GLAZED BABY CARROTS
In a saucepot, steam baby carrots in 3 cups of water until tender. While carrots are steaming, measure 3 tbsp. brown sugar and 4 tbsp. ...
Ingredients: 4 (carrots .. sugar ...)
26.
ORANGE GLAZED YAMS
Bake yams; cool, peel and ... slightly thickened. Arrange slices of yams in casserole; pour
glaze
over yams and sprinkle with cinnamon, if desired. .
Ingredients: 5 (juice .. sugar .. yams ...)
27.
HONEY-DIJON GLAZED BABY CARROTS
Prepare carrots using the method you normally use (boil, steam, etc until fork tender). Drain excess water. Set carrots aside in a separate ...
Ingredients: 3 (carrots .. honey .. mustard)
28.
SWEET GLAZED CARROTS
Peel, wash and cut carrots, fresh or bagged, to desired size. Small pieces work best. Boil until fork tender. In a skillet, melt 3 or 4 ...
Ingredients: 4 (carrots .. sugar ...)
29.
AUNT CINDY'S GLAZED CARROTS
Peel and slice carrots into 1/3-inch slices. Boil carrots until slightly tender. Drain water and add all the remaining ingredients. Cook to ...
Ingredients: 6 (carrots .. honey .. salt .. sugar ...)
30.
GLAZED HAM
Scrape off the gel from the ham. Place in a baking pan. With a butter knife, spread mustard all over ham sides included. Next, take the ...
Ingredients: 4 (ham .. mustard .. sugar ...)
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