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Results 21 - 30 of 94 for yeast donut
Let stand 10 minutes then ... doubled in size. Donuts: Roll out, cut out ... water, melted butter and vanilla. Dip donuts in glaze. Serve warm.
22. NO-FRY DONUTS
Dissolve yeast in warm water in large ... 2 1/2 inch donut cutter. Lift donuts carefully with ... sugar and 1/2 teaspoon cinnamon in plastic bag.
23. DONUTS
Dissolve yeast in water and milk, add ... again. Then roll out about 1/2 inch thick. Cut and let raise. Fry in deep fat. makes about 90 donuts.
24. RAISED DONUTS
Soften yeast in warm water. Set aside. ... Cut with floured donut cutter. Let rise 30 or ... otherwise. Drain on paper towel. Shake in bag of sugar.
25. DONUTS
Mix as you would for yeast rolls. Let stand 2 hours, roll and cut with donut cutter. Let stand 1 hour ... so excess will drip off and be reused.
26. RAISED DONUTS
Heat milk, pour over sugar, ... beaten eggs and yeast dissolved in warm water. Add ... 1/2 cups powdered sugar and 3 tablespoons boiling water.
Add water to make frosting ... except flour. Dissolve yeast in warm water. Add enough ... pizza cutter or donut cutter. Let raise 1/2 hour ... Dip donuts in sugar.
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...
29. RAISED DONUTS
Soften yeast in warm water. Combine milk, ... for 30 minutes. Fry in hot cooking oil, 375 degrees, for 1 to 2 minutes. Drain off oil and glaze.
30. NO FRY DONUTS
Dissolve yeast in water; add milk, sugar, ... golden brown. Brush with melted butter again. When cool, frost and dip in chopped nuts. Makes 1 dozen.
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