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Results 71 - 80 of 94 for yeast donut
71. DOUGHNUT TWISTS
Dissolve yeast in water in large bowl; ... 10X sugar. Brush doughnuts with 1 tablespoon melted butter. Dip in prepared cinnamon-sugar mixture.
72. HUNGARIAN DONUTS
Mix yeast and sugar in lukewarm milk. ... stand for another hour. Fry in deep fat until golden brown. Sprinkle generously with powdered sugar.
Cream shortening and sugar, add eggs and beat well. Add cooled milk and yeast. Add flour and mix well and put in refrigerator overnight.
74. DONUTS
Scald milk and stir in ... and sprinkle in yeast and stir until dissolved. Stir ... hour before cooking. Yield: 24. Mix until this. dip while hot.
Scald milk, add granulated sugar, ... to lukewarm. Sprinkle yeast into warm water, stirring until ... Fry a few donuts at a time in deep ... thoroughly coated. Serve hot!
Pour boiling water over shortening, sugar, salt, yeast and eggs. Cool until lukewarm. ... and cut into donuts; fry in hot fat. ... in sugar and cinnamon.
77. GRANDMA'S DONUTS
Dissolve yeast in warm water and set ... Drain on brown paper bag. Roll in sugar or cinnamon sugar. Eat while warm or store in covered container.
78. GRANDMA'S DONUTS
Soak yeast in tepid water. While yeast ... thick, cut with donut cutter. Place on floured tray. ... 325-350 degrees for 1 minute on each side.
79. RAISED DONUTS
Crumble yeast into a small bowl - ... 2 1/2 inch donut cutter. Place on spray coated ... cholesterol canola oil. Yield: approximately 20-24 donuts.
80. RAISED DONUTS
Dissolve yeast in water. Cream butter, salt ... Let rise, punch down and raise again. Then roll out and cut and raise before frying in deep fat.
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