| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 94 for yeast donut
Stir sugar, shortening, and salt into hot milk. Dissolve yeast in warm water. Beat the ... thick. Cut with donut cutter. Place on greased cookie ... a 375 degree oven.
32. DONUTS
Combine 2 cups flour and yeast in mixing bowl and set ... a flour dusted donut cutter. Deep fry for approximately ... or roll in powdered sugar.
Dissolve yeast in lukewarm milk; add 2 ... with hands until dough is 1/2-inch thick. Cut and let rise again until light. Fry donuts in deep oil.
Dissolve yeast in water. Add all ingredients ... size. Roll out on floured surface. Cut and let rise again. Fry in deep hot fat. Cool and glaze.
35. DONUTS
Scald milk, add sugar and ... room temperature. Sprinkle yeast over warm water or crumble ... Drain. Dip warm donuts in warm icing and put on rack to drain.
36. RAISED DONUTS
Heat milk and pour over ... shortening, eggs, and yeast mixture. Add remaining flour and ... with sugar while still warm. Makes about 3 dozen.
37. DONUTS
Combine all ingredients except yeast, potatoes and eggs. Blend ... For glaze, mix ingredients together with enough water for proper consistency.
Scald milk, sugar and butter. Cool. Add yeast, then other ingredients and ... floured board, cut donuts, let rest 15 minutes ... on rack to cool.
39. OLIEBOLLEN
Dutch Doughnuts. Scald milk; add ... bowl, combine the yeast and water with 1 teaspoon ... of chocolate milk, coffee, tea, or warm apple cider.
Knead until smooth but not ... If a glazed donut is wanted while they are ... Take powdered sugar, water and a little butter. Stir as heavy cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables