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Results 51 - 60 of 94 for yeast donut
51. RAISED DONUTS
Dissolve yeast in water. Combine egg, sugar, ... double. Make into donuts with donut cutter and let ... in hot oil or shortening until golden.
Combine yeast, sugar and water. Mix ... thick. Cut into donut shape. Fry in oil at ... over worked dough for fritters. 2/3 dough 1/3 pie filling.
Dissolve yeast in 1/4 cup of warm ... hot oil, until golden brown. Drain on paper towel. Then dip it into cold attar syrup. Serve hot. Sahthen.
Add a bit of sweetness ... large bowl, dissolve yeast in water; let stand until ... doughnuts, 1 or 2 at a time, and shake to coat. Makes about 18.
In a large saucepan bring ... As soon as donuts are removed from oven, brush again with butter and roll in granulated sugar. Makes 2 1/2-3 dozen.
Mix: Mix separately: Add to milk mixture. Add 3 cups flour, one cup at a time. Mix. Cover and let stand to rise for 45 minutes. Roll out on ...
57. GLAZED DONUTS
Mix all together. When cool, add eggs, yeast, and flour. Let rise ... rise again. Brown in hot oil on both sides. Mix well, then pour over donuts.
58. RAISED DONUTS
Add enough flour to make thin, sponge-like cake batter. Let rise, double in bulk. Add: 1 scant tsp. salt 1 tbsp. sugar 1/2 c. melted ...
59. RAISED DONUTS
Dissolve yeast in warm water. Combine shortening, ... cut. Frost with the following Glaze. Combine water and sugar. Spread over cooked donuts.
60. GLAZED DONUTS
Mix yeast, warm water, milk, sugar, ... rise in pan for 1 hour. Punch down and let rise for 1 hour. Roll out, cut out. Then fry in Crisco oil.
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