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Results 61 - 70 of 94 for yeast donut
Dissolve yeast in warm water, combine milk, ... and cut with donut cutter. Cover and let rise ... Drain on paper towels. Glaze or roll in sugar.
62. RAISED DONUTS
Meat milk until it bubbles ... large bowl sprinkle yeast over warm water. Add salt, ... 1/2" thick, cut donuts and let rise again. Fry ... while donuts are hot.
63. RAISED DONUTS
Dissolve yeast in warm milk. Combine all ... inch thick. Cut and let raise 30 to 40 minutes. Drop in hot fat. Turn when side is brown (golden).
64. DONUTS
Dissolve yeast in 1/2 cup warm water ... down, cut with donut cutter. Deep fry. Roll in ... with a thick paste of confectioners' sugar and water.
65. RAISED DONUTS
Put lard in large mixing ... is melted. Soften yeast in 1/2 cup warm water. ... and cut as donuts. To make donuts, fry ... Makes 4-5 dozen rolls.
66. RAISED DONUTS
Dissolve yeast in slightly heated milk. Add ... Let rise until double in bulk. Cut with donut cutter. Let rise 45 minutes. Fry in hot deep fat.
67. RAISED DONUTS
Beat sugar and eggs together ... flour as needed. Let rise overnight, then roll and cut donuts and let rise again. Then fry the donuts in oil.
68. DOGGIE DONUTS
Mix dry ingredients in large ... work area and roll donuts or cut bones from dough. Bake at 300 degrees for 45 minutes on greased cookie sheet.
69. DONUTS
Add enough flour so dough doesn't stick to hands. Fry in oil until golden brown. Sprinkle with confectioners sugar or glaze.
70. DONUTS
Mix all ingredients. Knead and let rise to double in size. Then roll out and cut with donut cutter. Let rise again and fry in shortening.
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