2 c. wheat germ
1 c. cornmeal
1 c. rye, wheat or white flour
2 c. whole wheat flour
3 1/2 - 4 c. white flour
4 tsp. salt
1 pkg, yeast
1 egg
2 c. warm water
1 can chicken broth

Mix dry ingredients in large bowl. Add egg, water and broth. Stir until a lump of dough forms. Add more flour if necessary, until dough is easy to work with and not too sticky. Flour work area and roll donuts or cut bones from dough. Bake at 300 degrees for 45 minutes on greased cookie sheet.