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Results 81 - 90 of 94 for yeast donut
81. CREOLE DONUTS
Pour boiling water over granulated ... let cool. Dissolve yeast in warm water. Stir yeast ... golden brown. Sprinkle with confectioners' sugar.
In saucepan, heat until warm: ... and cut into donuts and let them raise again. ... enough water to make a thin glaze. Makes approximately 5 dozen.
Mix yeast, 1/2 cup lukewarm water. ... will slide off easily. Mix sugar and cinnamon in a bag. Put cooked donuts into bag. Shake gently to coat.
84. BUNS OR DONUTS
Mix water, potatoes, sugar, salt ... beat well. Add yeast, 3 cups flour; blend. ... used for rolls, donuts or cinnamon rolls. If a ... fat. Makes 12 dozen.
Put the yeast in the sour cream and ... double. Punch down and roll out on floured board and cut donuts and let rise and then fry until golden brown.
Dissolve yeast in water; set aside. Combine ... until brown on both sides. Drain on paper towels. Dust with sugar, if desired. Yield: 24 doughnuts.
87. PORTUGESE DONUTS
Dissolve yeast in water. Let set for ... bulk. For each donut dip small ball of dough ... at 350 degrees until golden brown. Roll in more sugar.
Dissolve yeast and sugar in warm water. ... for 2-3 minutes. Drain on paper towels. Sprinkle with confectioners sugar. Serve warm with coffee.
89. DONUTS
Into a large bowl, put ... thoroughly. Add dissolved yeast and mix. Add more flour ... water to make thin paste. Add flavoring. Makes about 72.
90. CLEM'S DONUTS
Soak yeast in warm water 5 minutes. ... 45 minutes. Cook in hot grease, drop by spoonfuls. Let drain. Ice while warm. 1/2 c. milk 1 tsp. vanilla
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