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Results 11 - 18 of 18 for potatoe yeast donut
Combine yeast, sugar and water. Mix ... warm water to potato flakes until soupy. Add eggs and soupy potatoes to mixture. Add enough remaining ... thick. Cut into donut shape. Fry in oil at ... dough 1/3 pie filling.
12. RAISED DONUTS
Mix and add enough flour ... Let rise punch down. Let raise a little while then roll out and cut into donuts or long johns. Deep fry until done.
Knead until smooth but not ... If a glazed donut is wanted while they are ... Take powdered sugar, water and a little butter. Stir as heavy cream.
14. DONUTS
Dissolve yeast in 1/2 cup warm water ... down, cut with donut cutter. Deep fry. Roll in ... with a thick paste of confectioners' sugar and water.
15. DONUTS
Mix all ingredients. Knead and let rise to double in size. Then roll out and cut with donut cutter. Let rise again and fry in shortening.
16. BUNS OR DONUTS
Mix water, potatoes, sugar, salt and 2 ... beat well. Add yeast, 3 cups flour; blend. ... used for rolls, donuts or cinnamon rolls. If a ... fat. Makes 12 dozen.
Dissolve yeast in water; set aside. Combine ... until brown on both sides. Drain on paper towels. Dust with sugar, if desired. Yield: 24 doughnuts.
Dissolve yeast in warm water. Mix all ... at 350 degrees for 15-20 minutes. Dough may be refrigerated up to 6 days, using only what is needed.
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