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Results 61 - 70 of 197 for shells heads
61. PIEROGI
Squeeze out excess water in cheese and cabbage. A ricer works best. Mix 1 egg in water. Combine with rest of ingredients. Knead for a few ...
62. LUMPIA
Extract fat from pork. Set aside. Saute garlic, onion, tokwa; when brown add pork, shrimps, habichuelas, carrot, cabbage and camote. Add ...
Boil cabbage and chopped onion ... and has a fried smell to it. Cook shells as required and fill with above mixture. Pour hot butter over it all.
Boil or bake 1 1/2 ... simmer for 1/2 hour. Fry flour, taco shells, top with shredded cheese and shredded lettuce and pork chili mixture. Serves 6.
65. CAESAR SALAD
In a small bowl, mix one round of freshly ground pepper, garlic clove crushed with a fork or put through a press, Worcestershire sauce, ...
66. PASTA SALAD
Make dressing and let set so sugar dissolves. Cook pasta according to package directions, rinse and drain well. Lightly steam the broccoli ...
In a heavy skillet, saute broccoli in oil over a moderately high heat, stirring for 1 minute. Add garlic, sunflower seeds, and salt and ...
68. CAESAR SALAD
Mix lemon juice with 1/3 ... Cover egg in shell with water; bring to a ... and olive oil mixture, then blend together. Add Romaine, toss well.
Cook linguine and drain. Saute garlic and mushrooms in oil. Add soy sauce and vermouth. Mix linguine, shrimp, scallions, broccoli and ...
Mix first 7 ingredients in a bowl. Fill each shell with 1 1/2 tablespoons of cheese mixture. Place shells in a 13 x 9 ... grams fat. Sodium 580 mg.
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