1 head cabbage (quartered and shredded)
1 lg. onion, chopped fine
3 c. water
1 stick butter
1 box lg. stuffing shells

Boil cabbage and chopped onion together until it gets very soft and all water is dissolved. Then let it start to fry until it becomes nice and brown and has a fried smell to it.

Cook shells as required and fill with above mixture. Pour hot butter over it all.