1/2 lb. linguine
1 lb. cooked, shelled shrimp
1 bunch sliced scallions
Crisp steamed broccoli - 1/2 head
1/2 c. oil
1/2 lb. sliced mushrooms
2 cloves crushed garlic
1/2 c. soy sauce
1/4 c. dry vermouth

Cook linguine and drain. Saute garlic and mushrooms in oil. Add soy sauce and vermouth. Mix linguine, shrimp, scallions, broccoli and mushroom mixture. Chill. Toss frequently. Serves 4-6.