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JAPANESE CHICKEN SALAD | |
3-4 cooked chicken breasts 1 1/2 heads of lettuce, torn 3 green onions, sliced 1 (3 oz.) can chow mein noodles 1 (4 oz.) pkg. slivered almonds 1/4 c. poppy seeds DRESSING: 4 tbsp. sugar 2 tsp. salt 1/2 tsp. pepper 4 tbsp. vinegar 1/2 c. salad oil Mix sliced, cooked chicken with lettuce and green onions. JUST BEFORE serving add chow mein noodles, almonds and poppy seeds to chicken/lettuce mixture. Toss with dressing. Serve immediately. |
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