Japanese Orange - Soy Chicken - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


JAPANESE ORANGE - SOY CHICKEN
3 tsp. vegetable oil 4 skinned chicken breast 4 oz. mushroom or green peppers 1/2 c. chicken broth 1 tsp. grated orange rind 1/4 c. orange juice 1 1/2 tbsp. soy sauce 2 tsp. cornstarch 1/4 tsp. sugar 2 green onions or 1 med. onion Optional 3 radishes 1. Heat 2 teaspoons oil, medium heat, in skillet. Brown chicken on both sides. Remove chicken. 2. In 1 teaspoon oil saute vegetables (mushrooms, onions and peppers). 3. Return chicken to skillet. Cover and simmer 10-12 minutes. 4. Stir orange rind or juice, soy sauce, cornstarch and sugar until smooth and add to skillet mixture. Cook and stir until mixture thickens and spoon over the chicken.

Related recipes

recipe reviews
Japanese Orange - Soy Chicken

· Oct 15 · #111238

Lastlifelost (Vermont) says:

Just made this for the first time. Will definitely be making it again! Even my picky kids loved this dish, which we served with steamed broccoli, sticky rice, and tamagoyaki (essentially a one egg folded omelet).

The only thing we changed/added was to finish with a tablespoon of toasted sesame seeds right at the end.

Thanks for posting this amazing recipe!

Related recipe search

“SOY SAUCE”
“BAKED CHICKEN SOY SAUCE”	“SOY CHICKEN”	“CHICKEN WINGS SOY SAUCE”
	“CHICKEN SOY SAUCE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend