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Results 91 - 100 of 197 for shells heads
91. MOM'S MINESTRONE
In heavy, large size pot bring oxtail to boil turning burner down to simmer with lid on pot and cook until about 2/3 done. (Approximately 1 ...
In a 5 quart pan over medium heat, melt butter. Add onion, celery and carrot; cook stirring occasionally until vegetables are soft, but not ...
93. FROGMORE STEW
Fill pot with enough water to cover all ingredients by 1 inch. Add crab boil seasoning and sausage. Bring to a boil. Cover, reduce heat, ...
94. BOUILLABAISE
Saute the onion in a little olive oil until limp. Puree the garlic until very finely chopped. Add to onion and saute briefly (if you burn ...
95. MINNESTRONE
In large Dutch oven heat ... minutes longer. Prepare shells according to package. Drain. Add ... through. Serve with Parmesan cheese, if desired.
Remove excess fat from steak and discard. Cut meat into bite size pieces. Place meat and bones into a large (4 quart) pot and brown ...
97. HOLIDAY SOUP
Thoroughly clean and break up escarole. Fill large pot 3/4 full with water and bring to a boil. Drop escarole in boiling water, cook 3 ...
Cook beef slowly until red ... thoroughly. Break taco shells and arrange in bottom of ... degrees for 20 minutes. Top with lettuce and tomatoes.
Boil vegetables in salt water. Drain. Add: Make a paste of flour, turmeric and mustard. Pour over vegetables and cook for 15 minutes.
100. TACO BAKE
Brown beef and onions. Drain ... ingredients. Break taco shells in half and line bottom ... lettuce and tomatoes. Serve with sour cream. Serves 8.
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