1 head cabbage
1 qt. corn
1 qt. green beans
1 qt. shelled beans
1 qt. celery
1 qt. onions
1 qt. carrots
1 qt. green tomatoes
1 qt. cucumbers
1 head cauliflower

Boil vegetables in salt water. Drain.

Add:

2 qt. vinegar
2 qt. sugar
2 tbsp. mustard
1/2 c. mixed spices
1 tbsp. turmeric
1 c. flour

Make a paste of flour, turmeric and mustard. Pour over vegetables and cook for 15 minutes.