2 lb. ground beef
1 1/2 c. chopped onion
1 (15 oz.) can tomato sauce
1 (15 oz.) can kidney beans, drained
2 tsp. chili powder
1/2 tsp. pepper
1 1/2 tsp. salt
12 taco shells
2 c. grated cheese
1/2 head lettuce, chopped
2 chopped tomatoes
8 oz. carton sour cream

Brown beef and onions. Drain off fat. Stir in next 5 ingredients. Break taco shells in half and line bottom and sides of 13 x 9 x 2 inch dish. Spoon meat mixture over shells. Sprinkle with cheese. Bake 15-20 minutes. Top with lettuce and tomatoes. Serve with sour cream. Serves 8.