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Results 31 - 40 of 197 for shells heads
In medium bowl, combine shrimp, ... place into salad shells. Place 1 cup of ... Garnish with tomato and lemon wedges. Serve with dressing. Serves 4.
First brown 1/2 cup blanched whole almonds in 2 tbsp. hot oil. Stir frequently until lightly browned. Drain on paper towel. In remaining ...
33. TACO SALAD
Cook shells as directed (8 minutes). Brown ... shell put lettuce, beef, tomatoes, olives, cheese, salsa, sour cream. It is a great quick dinner.
Trim stems and remove loose leaves from fresh artichokes. Cut 1 inch off tops, snip off sharp leaf tips. Cut each artichoke into 6 wedges. ...
35. FROGMORE STEW
Fill a 16 quart pot half full with water. Add Old Bay seasoning. Bring to a boil. Add corn on the cob, sausage, onions and potatoes. Bring ...
Mix all ingredients and chill. Add dressing 20 minutes before serving.
Brown hamburger, soup mix and ... beans. Break taco shells in half and place on ... from oven and spread lettuce and tomatoes over top and serve.
Cook macaroni according to package directions; drain well and cool. To cooled macaroni, add and mix olives, artichoke hearts, green pepper, ...
Can be bought in Oriental food stores. Combine egg white and cornstarch. Mix with chicken pieces and refrigerate for 30 minutes. Combine ...
Add water to cover beans. Bring to boil and set for 45 minutes. Add herbs to diced vegetables and saute in 1 tablespoon oil. Bring to boil ...
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