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Results 21 - 30 of 197 for shells heads
Wash beans and soak overnight. Next day, simmer beans with ham hocks and water for 1 1/2 hours or until beans are tender. Saute garlic, ...
Preheat the oven to 350°F. Place the mushroom caps on a baking sheet lined with parchment paper. In a large bowl, combine the crab ...
23. FRESH LUMPIA
Extract the fat from the pork. Fry the sliced bean cake. Set aside. Saute garlic and onion. Add the pork and shrimp. When almost cooked, ...
24. FISH STOCK
Combine all ingredients in a soup kettle, cover and slowly bring to boil skimming as needed. Lower heat and simmer 1 hour. Strain, cool and ...
In a 5 quart pan over medium heat, melt butter. Add onion, celery, and carrot; cook, stirring occasionally, until vegetables are soft but ...
(Oysters, crabmeat, or crawfish are ... or combination). Use heads and shells to make stock - boil ... done, about 15 minutes. Serve over rice.
Cook macaroni (or noodles) according to box directions. Lightly brown sausage in large pan. Add butter, onions, and caraway; saute on low ...
Cook ground beef and onion. ... Cover with tostada shells followed by cheese and sauce. ... tomatoes, sour cream and picante sauce if desired.
You may want to double ... shrimp and reserve heads and tails to make seafood ... another 5 to 10 minutes. Serve over cooked rice. Serves 4 to 6.
Put the olive oil, vinegar, salt and pepper into the salad bowl. Add 1/2 the cheese and mash it well with a fork. Add 1/2 the walnuts, all ...
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