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Results 111 - 120 of 197 for shells heads
Put peas, potato, onion, and lettuce into the chicken stock and simmer 10 to 15 minutes. Sieve or puree the soup in an electric blender. ...
112. TACO SALAD
Brown ground beef in a ... cheese, crushed warmed shells and onion. Toss well. Top with meat mixture, tomato and avocado. Top salad with taco sauce.
113. TACO SALAD
Mix mayonnaise and taco seasoning. Mix with the remaining ingredients.
114. CABBAGE ENCHILADAS
Add: 1/4 c. flour Add: ... aside. Prepare tortilla shells. heat oil in skillet. ... degrees) for 5 minutes. Just before serving, top with cheese.
115. VEGETABLE SOUP
Brown in oil the onion, garlic and celery. Bring water to boil and add lentils, peas and barley. Continue to cook for 15 minutes. Add the ...
116. BROCCOLI SALAD
Combine broccoli, raisins, seeds, onion and bacon pieces. Mix together mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture.
117. MACARONI SALAD
Marinate tomato, olives and broccoli in Italian dressing for 3 hours. Add macaroni, pepperoni and cheeses and marinate overnight.
Break up lettuce. Arrange in salad bowl with alternate layers of beans, and next 5 ingredients. Beat garlic and remaining ingredients ...
119. TACO SALAD
In skillet, cook ground meat ... with meat mixture, tomato, onion, avocado slices, and broken taco shells. Pass taco sauce. Makes 4 to 6 servings.
Prepare desired filling; stuff each taco shell with 2 or 3 tablespoons ... teaspoons salt, 1 teaspoon pepper and 2 garlic cloves, minced; heat.
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