2 lbs. hamburger
Salt and pepper to taste
3 cloves garlic, chopped fine
Onion powder to taste
Pinch of crushed red peppers
Salad oil

Add: 1/4 c. flour

Add: 2 (8 oz.) cans tomato sauce

1/2 head cabbage, chopped fine
2 slices onion, chopped fine
3/4 lb. Cheddar cheese, grated
1 dozen tortilla shells (flour or corn)

Brown hamburger in large skillet; add salt, pepper, garlic, onion powder, and crushed red peppers. Drain fat. Then add chili powder and flour. Stir in with meat. Then add hot water and tomato sauce. Let simmer slowly 1 - 1 1/2 hours to enhance flavor. While meat mixture simmers; chop cabbage in food processor until fine; add chopped onion; set aside. Grate cheese; set aside. Prepare tortilla shells. heat oil in skillet. Dip shells in hot oil on both sides to soften. Place between paper towels. Fill each shell with cabbage/onion mixture and small amount of grated cheese. Roll up and place in 9 x 13 inch baking dish. Pour meat sauce over top. Place in oven (450 degrees) for 5 minutes. Just before serving, top with cheese.