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Results 11 - 20 of 197 for shells heads
Brown hamburger; drain. Add seasoning ... of pan. Layer shell, sauce, meat and lettuce, ... Continue layering with shells on top. Bake at 350 degrees for 30 minutes.
Grate cabbage. Add onion. Stir in sunflower seeds and dry noodles. Dressing: Combine oil, vinegar, sugar, salt, pepper and chicken flavor ...
13. CHAYOTE GUISADO
Saute garlic in oil until ... juice (extracted from heads and shells of shrimp by pounding using ... pepper and season with salt. Serve immediately.
14. PANCIT PALABOK
Fry garlic in oil in a skillet. Set aside some of the fried garlic when golden brown in a small dish. Add the sliced thin onion in the ...
15. WAR WON TON SOUP
Wash chicken breast, remove skin. Place in small saucepan, cover with water, bring to boil and simmer for 20 minutes, turn off heat. Wash ...
16. CHICKEN PAELLA
Clean chicken and cut into serving pieces. Fry in oil and set aside. Boil clams and set aside with the liquid. Partially cook the rice. ...
Saute green onions in butter in deep saucepan until soft. Add mushrooms and simmer 10 minutes, stirring often. Blend in flour, warmed milk ...
Cook chicken for 45 minutes in boiling water to cover. Drain chicken, remove skin, and reserve broth. Keep chicken warm. Remove husks from ...
19. MY CIOPPINO
In large shallow pan, heat olive oil and saute garlic. Dip red snapper in flour to coat. Add to oil and garlic and fry until golden brown. ...
In 5-quart Dutch oven or saucepot over high heat, cook ground beef, onion, celery and cabbage, stirring carefully so meat stays in chunks. ...
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