2 1/2 cups all-purpose flour
1 2/3 cups sugar
1 tsp. baking soda
1 1/4 tsp. baking powder
1 tsp. vanilla
2 tbsp. lemon juice
1/2 cup milk
2 eggs
1/2 cup butter
3 ripe bananas
powdered sugar for dusting

Heat oven to 350°F.  Grease and flour a 10-inch Bundt pan.

In a medium bowl, mash bananas.

In a large mixing bowl, combine flour, baking powder, baking soda and sugar. Beat in butter.

Add eggs and vanilla and beat well, about 2 minutes.

Add milk to lemon juice and stir. Add to batter and beat well. Stir in bananas. Pour into prepared pan.

Bake at 350°F for 35 minutes or until toothpick inserted near center comes out clean.

Let cool in pan for 10 minutes. With a thin sharp knife, carefully loosen edges. Invert pan onto serving plate and let cool completely.

Dust with powered sugar.

Submitted by: Cleanfreshcuisine