1 deluxe lemon cake mix
1/2 c. (each) sugar, Crisco
4 eggs
1 c. apricot nectar

Beat until smooth; pour into greased/floured bundt pan; bake 350 degrees for 55 minutes. Squeeze 2 lemons and use the juice (plus a little grated rind) and 1 1/2 cups powdered sugar; heat to boiling and poke holes in cake while still in pan; pour most of this mixture over it. Let it stand and soak for about 20 minutes, then remove from pan and pour remaining juice over top; cool. Dust with powdered sugar.