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Results 61 - 70 of 108 for stuffed pork loin
Brown pork chops on both sides in ... (Cover lightly with foil for the first 30 minutes. DO not seal foil. Uncover for the remaining 30 minutes.
Preheat oven to 375 F. ... 10 minutes. Season pork with salt and pepper. Spread ... Serve roast on bed of apple wedges. 12 servings. 337 calories.
Saute onion and garlic in ... pocket in each pork chop for stuffing. Fill pockets ... degree oven until pork is tender, about 1 hour. Serves 4.
Cut a pocket in each ... tomato sauce. Add stuffed pork chops to crock pot, stacking ... and mound vegetable-rice mixture in center. 4 servings.
Combine celery, onions, almonds, and ... Spoon into each pork chop pocket. Place on roasting ... paper and microwave on medium for 10 minutes.
Cut roast in circular motion ... mixture and ground pork, parsley, brandy and seasonings. ... leftover chestnuts, cornstarch with water to thicken.
Pour croutons into a mixing ... fry pan. Brown pork chops on both sides; add ... aluminum foil. Bake at 350 degrees for 1 hour and 15 minutes.
Preheat oven to 350 degrees. ... on rack, place pork seam side down. Rub roast ... (medium) or 180 degrees (well done). Makes about 8 servings.
Heat oven to 325 degrees. ... with remaining 2 tablespoons preserves. Bake uncovered an additional 15-20 minutes or until pork chops are tender.
Brown pork chops and place in a ... Cover and bake 1 hour at 325 degrees. Place a slice of apple on each chop and continue baking for 30 minutes.
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