5 c. herb seasoned croutons
2 c. sauerkraut
3 tbsp. brown sugar, firmly packed
1 c. thinly sliced pared apples
2 tbsp. shortening
6 pork loin chops, 3/4 inch thick
Salt and pepper to taste

Pour croutons into a mixing bowl. Add sauerkraut, brown sugar, and apples. Stir until combined. Set aside, heat shortening in a fry pan. Brown pork chops on both sides; add salt and pepper to taste. Place in bottom of a greased shallow 2 quart rectangular baking dish. Spoon stuffing evenly over chops. Cover tightly with aluminum foil. Bake at 350 degrees for 1 hour and 15 minutes.