Results 101 - 108 of 108 for stuffed pork loin

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Bake at 350 degrees for 1 hour. Makes 4 servings. Reserve 4 mushrooms for garnish; thinly slice remainder. Saute sliced mushroom, onions ...

Have the chops cut 1 inch thick with a pocket cut from the bone side. The combined bread crumbs, onions, apple, salt, and pepper and ...

In a 4-cup glass measure melt the butter in a microwave oven on high for 45-60 seconds. Add the bread crumbs, apple, raisins, onion, sage, ...

Cut a pocket in each chop. Place 1 slice cheese, some Prosciutto, nutmeg and a little salt and pepper in each pocket and close. Dip chops ...

Finely chop and mince celery and onion. Saute in butter in 2 quart saucepan until tender. Remove from heat and stir in bread cubes, salt, ...

Have chops cut 2" thick with pocket in each. Mince onion, brown in butter. Combine with crumbs, raisins, poultry seasoning, salt and water; ...

For stuffing, in a saucepan cook mushrooms and leeks in butter until tender. Add wine; simmer, uncovered, 5 minutes or until liquid ...

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