2 lg. celery stalks
6 tbsp. butter
1 med. onion, minced
2 c. rye bread cubes
1 egg
2 tsp. salt
2 tbsp. apple jelly
6 (3/4") loin chops

Finely chop and mince celery and onion. Saute in butter in 2 quart saucepan until tender. Remove from heat and stir in bread cubes, salt, egg and 2 tablespoons of water. Mix well. On one chop spread some of the stuffing, top with another chop; repeat. Skewer together. Place bone side down in pan, cover with foil and bake at 325 degrees for 1 3/4 hours. In saucepan, over low heat, melt apple jelly and brush chops then bake 15 minutes longer.