4 pork loin chops, 1 inch thick
1/8 lb. Mozzarella cheese, sliced thin
4 slices Prosciutto, cut into strips
1/8 tsp. nutmeg
1/8 tsp. salt
1/8 tsp. pepper
1 egg, lightly beaten
1/2 c. bread crumbs
3 tbsp. frying oil

Cut a pocket in each chop. Place 1 slice cheese, some Prosciutto, nutmeg and a little salt and pepper in each pocket and close. Dip chops into egg, roll in bread crumbs and fry in oil 20 minutes on each side. Serves 4.