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Results 1 - 10 of 1,020 for boiled dessert
1. PUDDING CAKE
Cake and sauce bake together in one pan to make a cake-like topping with a saucy chocolate base. In a bowl combine butter, 1/2 cup sugar ...
Morning, noon or night there's ... water. Bring to boil and boil gently for 5 ... Serve these for dessert with a sprinkling of confectioners' ... to 4 tablespoons boiled ham, ground fine or chopped.
3. PEACH PUFFS
Preheat oven to 450°F 15 ... water to a boil and add 1/2 cup butter, ... flavor the whipped cream. Variation: Use apricots instead of the peaches.
Dissolve Jell-O in 1 cup of boiling water. Cool and refrigerate until slightly thickened. In a separate bowl, combine cream cheese, ...
Soften gelatin by soaking in cold water for a few minutes. Dissolve in boiling water. Add honey. When cool add fruit juice. Gelatin made ...
Whip together and chill: Whip and chill: Cool and whip until foamy: Mix all together and whip until foamy. Put in a shallow dish and top ...
Mix crushed pretzels with sugar ... and Jello starts to thicken. Pour on top of rest of dessert. Let dessert set in refrigerator before serving.
Boil wheat with water until almost ... tender add anise tea strained. Place in small serving bowl and serve warm garnished with raisins and nuts.
Mix graham crackers and butter; press firmly onto bottom of 13x9-inch pan. Beat cream cheese and milk until well blended. Stir in whipped ...
Mix the corn starch and sugar and salt, stir into the boiling water, and cook until the mixture thickens. Continue to cook, stirring ...
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