Results 111 - 120 of 1,020 for boiled dessert

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Mix together 2 cups of coarsely crushed pretzels, butter and sugar. Spread in 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Let ...

Press into 9x13-inch pan. Bake at 350°F for 10 minutes. Cool. Beat cream cheese and sugar, mix in Cool Whip. Spread over cooled crust. Mix ...

Mix. Pat in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Mix together well with electric mixer. Let stand 5 minutes. Then beat another ...

Make lime Jello following instructions on box. Chill until slightly thickened (about 1 1/2 hours). Measure 1 3/4 cups Jello, pour into 9x5 ...

Mix Jello and boiling water. Add cherry pie filling. Pour into 8 or 9 inch square pan. Refrigerate for 4-6 hours. After Jello is set, whip ...



Combine crumbs, sugar and butter; press in bottom of 9x13 inch pan. Bake at 375 degrees for 8-10 minutes. Cool. Dissolve gelatin in boiling ...

Dissolve Jello in water, add sherbet immediately and stir until melted. Chill until syrupy. Add oranges, pour into 1 1/2 quart ring mold. ...

Trim brown crumbs from cake and cut in bite-size cubes. Dissolve Jello and sugar in boiling water. Add lime juice and food coloring; chill ...

Combine cracker crumbs, sugar and butter. Press into a non-greased 13 x 9 x 2-inch dish. Refrigerate for 15 minutes. Meanwhile, in a mixing ...

Batter: Melt butter in baking dish or baking pan. Mix dry ingredients: flour, baking powder, salt and 1/2 cup sugar. Add enough milk to ...

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