2 c. pretzels, crushed coarsely
3/4 c. butter, melted
3 tsp. sugar

FILLING:

8 oz. Philadelphia cream cheese, softened
1 c. sugar
1 lg. Cool Whip

TOPPING:

1 lg. strawberry Jello
2 (10 oz.) pkg. strawberries, frozen
2 c. boiling water

Mix together 2 cups of coarsely crushed pretzels, butter and sugar. Spread in 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Let cool. Mix together cream cheese, sugar and Cool Whip. Spread over pretzel mixture. Dissolve Jello in boiling water. Add frozen strawberries and stir until thickened. Pour over filling and refrigerate.