1ST LAYER:

1 sm. bag pretzels, crushed
3 tbsp. sugar
3/4 c. (1 1/2 sticks) butter, melted

Press into 9x13-inch pan. Bake at 350°F for 10 minutes. Cool.

2ND LAYER:

1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
8 oz. Cool Whip

Beat cream cheese and sugar, mix in Cool Whip. Spread over cooled crust.

3RD LAYER:

1 lg. box strawberry Jello
2 c. boiling water
1 (12 oz.) pkg. frozen strawberries, diced -OR-
2 c. fresh strawberries

Mix this layer together first, set aside to thicken.

Dissolve strawberry Jello in boiling water. Add strawberries. Gently pour over 2nd layer. Refrigerate to set.