2 c. crushed pretzel sticks
3/4 c. melted butter
3 tbsp. sugar

Mix all together and press into 9x13 pan. Bake at 350 degrees for 7 to 10 minutes. Let cool completely.

FIRST LAYER:

1 lg. Cool Whip (12 oz.)
1 (8 oz.) cream cheese
1 c. sugar

Mix Cool Whip with sugar and cream cheese. Spread on crust and chill.

NEXT LAYER:

1 (6 oz.) strawberry Jello
2 c. hot water
1 (10 oz.) frozen strawberries

Dissolve Jello in hot water. Add frozen strawberries. Stir until unfrozen. Let thicken slightly. Pour over cream cheese. Refrigerate at least 2-4 hours but overnight is best. You can also put a layer of sliced bananas over cheese. Then add Jello and strawberries.