2 2/3 c. crushed pretzels
3/4 c. butter, melted
3 tsp. sugar
8 oz. cream cheese
1 lg. container Cool Whip
3/4 c. sugar
2 sm. boxes strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Mix pretzels, butter and sugar; press into 9 x 13 inch pan. Bake at 400 degrees for 15 minutes.

Mix cream cheese and sugar; fold in Cool Whip and spread over pretzels. Combine Jello and boiling water. Stir until dissolved. Add strawberries and stir until thawed. Pour over cream cheese mixture. Chill.