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Results 81 - 90 of 1,020 for boiled dessert
Prepare cake mix according to box directions and bake in 9 x 13 pan. While cake is baking, prepare Jello with 2 cups hot water. Leave Jello ...
82. CHERRY DESSERT
Mix Jello, then add the cherry pie filling and refrigerate. Moistened with 1/2 cup milk. Mix and top with nuts or cheese.
Mix rhubarb and 1 cup ... x 11 inch dessert dish. Sprinkle jello over rhubarb. ... mix. Bake at 350 degrees for 30 minutes or until golden brown.
Mix pretzels, butter, and 4 tablespoons sugar and pat in 9 x 12 inch pan. Bake at 400 degrees for 6 minutes and cool. Cream cup of sugar ...
Dissolve Jello in water and add strawberries. Set until consistency of egg whites. Fold in cream or Cool Whip. Break cake in small pieces. ...
Crush pretzels in a food processor. Mix pretzels, sugar, and butter. Pat into a 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Let ...
Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 9x13 inch pan. Chill 15 minutes. Beat cream cheese and 1/4 cup sugar; ...
Dissolve Jello in boiling water. Stir in sherbet, mix well. Add oranges, folding in gently. Fold in Cool Whip. Refrigerate overnight or for ...
Mix first 3 ingredients, let cool. Break angel food cake into pan in small pieces. In blender, mix milk and cheese. Add Jello and mix ...
Mix together pretzels, butter and 1 1/2 teaspoons sugar and put into 9 x 13 inch ungreased pan. Bake for 8 minutes at 400 degrees. Cool. ...
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