2 c. crushed pretzels
8 oz. pkg. cream cheese
4 tbsp. sugar
1 c. sugar
1 lg. pkg. Cool Whip
1 lg. pkg. strawberry Jello
20 oz. frozen strawberries
3/4 c. melted butter
2 c. boiling water

Mix pretzels, butter, and 4 tablespoons sugar and pat in 9 x 12 inch pan. Bake at 400 degrees for 6 minutes and cool. Cream cup of sugar and cream cheese together. Add Cool Whip; stir and spread over cooled pretzel layer. In a separate bowl, mix Jello, strawberries, and 2 cups boiling water. Refrigerate until it starts to thicken, then pour over cheese layer.