Results 11 - 20 of 1,020 for boiled dessert

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix above ingredients into 9x13-inch pan. Press flat onto bottom of pan. Bake at 400°F for 5 minutes. Let cool. Mix together until smooth. ...

Dissolve lime jello in boiling water. Chill till partially set (very thick). Whip till fluffy (use LARGE bowl). Meanwhile, melt butter and ...

Soften gelatin in cold water. ... is dissolved, then boil slowly for 15 minutes. Divide ... cubes with sharp knife and roll in powdered sugar.

Press crust ingredients into bottom of 8 inch square baking dish. This will not completely cover the bottom, just spread out evenly. Bake ...

1. Place the gelatin in ... 3-layered holiday gelatin dessert (red gelatin on the bottom, ... be doubled and placed in a 9x13-inch glass dish.



Dissolve jello in boiling water. Stir in 7-Up soda. Chill in refrigerator for about 45 minutes or until consistency of unbeaten egg whites. ...

Combine cracker crumbs and sugar in a small bowl; blend in butter until moistened. Reserve 1/4 cup crumbs. Press remaining crumb mixture ...

Process wafers into crumbs and divide into 3 parts. Cream butter and sugar. Add well-beaten egg yolks, rum extract and nuts. Beat egg ...

This molds beautifully. You can also make this lower calorie by substituting low-fat cream cheese, fat-free Cool Whip, sugar free jello, ...

FIRST LAYER: Mix dry and pat bottom of 9x13 inch pan. Bake at 350 degrees for 8 minutes. SECOND LAYER: Beat sugar and cream cheese until ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index