| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 108 for stuffed pork loin
Brown chops on both sides; ... mound of dressing on pork chops. Pour mushroom soup diluted with water over chops. Bake at 350 degrees for 1 hour.
Combine crumbs, celery, onion, butter, ... blended. Stuff each pork chop with bread crumb mixture. ... Cover and bake at 350 degrees for 1 hour.
Have chops cut 2 inches thick with pockets. Combine bread crumbs, chopped onion and chopped celery, poultry seasoning, salt, and water. Mix ...
Cut lengthwise slit in the side of each pork chop, being careful not to ... once. Baste occasionally, with reserved marinade. Makes 4 servings.
Cut pork chops in center to the ... close securely. Grill over low heat for 40 minutes or until golden brown. Each bite will be different. Enjoy!
Place all ingredients in bowl, mix well. Mix chops and ingredients and place in baking dish. Bake at 350 degrees for 1 hour.
Brown chops on both sides; place in shallow baking dish. Lightly mix together bread cubes, onion, butter, 1/4 cup water and poultry ...
Cut pocket through center of ... stirring, for 5 minutes. May be seasoned with additional salt and pepper, if needed. Serve gravy with pork chops.
Heat oil in medium skillet. Cook pork chops in oil over medium ... from skillet and keep warm. Reserve 2 tablespoons meat drippings in skillet.
100. STUFFED PORK CHOPS
Prepare rice as label directs. In large skillet heat butter, cook mushrooms, celery, onions until tender, stir in rice. Rub chops with ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables