STUFFED PORK CHOPS 
1 tbsp. grated onion
1 tbsp. grated parsley
1/2 c. chopped celery
1/2 tsp. poultry seasoning
2 c. bread crumbs
1/2 c. diced apples
1 can chicken with rice soup
6 pork loin chops, 1 1/2 inches thick

Place all ingredients in bowl, mix well. Mix chops and ingredients and place in baking dish. Bake at 350 degrees for 1 hour.

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“STUFFED PORK CHOPS”

 

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