Stuffed Pork Loin - Recipes - Page 8

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Results 71 - 80 of 108 for stuffed pork loin

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71. BEEF STUFFED PORK ROAST

Butterfly loin. Split meat lengthwise almost ... 15 to 20 minutes. Combine all ingredients in saucepan; simmer for 30 minutes. Makes 2 2/3 cups.

72. BAKED STUFFED PORK CHOPS

Mix apples, raisins, crumbs, 3/4 teaspoon salt, sugar. In hot butter in skillet, cook onion until tender; add to apple mixture. Sprinkle ...

73. STUFFED PORK ROAST

Preheat oven to 350 degrees. ... (on rack) place pork seam down. Rub roast with ... for well done. Makes 8 servings. Salt and pepper, to taste.

74. MARDI GRAS STUFFED PORK ROAST

Coat a medium nonstick skillet with cooking spray. Place over medium heat until hot. Add carrots, zucchini, red pepper, onions and garlic. ...

75. BLUE CHEESE STUFFED PORK CHOPS

Melt butter in skillet. Add onion and mushrooms. Cook 5 minutes. Remove from heat and stir in blue cheese, bread crumbs and salt. Stuff ...

76. MICHIGAN DRIED CHERRY APPLE-STUFFED PORK CHOPS

In saucepan combine apple juice and apples; simmer, covered, for 25 minutes. Remove from heat. Add Michigan Dried Cherries and let stand 5 ...

77. BAKED PORK CHOPS AND DATE OR RAISIN STUFFING

Brown chops well on both sides in hot oil in large skillet. Discard most of fat from skillet, keeping brown particles in bottom. Sprinkle ...

78. HERB-STUFFED PORK CHOPS

In a skillet, sauté onion and celery in butter until tender. Add bread cubes, parsley, milk, fennel seed, 1/4 teaspoon salt and 1/8 ...

79. BLUE CHEESE STUFFED PORK CHOPS

In a small mixing bowl combine carrot, pecans, blue cheese (or not), green onions, and Worcestershire. Trim fat from chops; cut a pocket in ...

80. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING

Saucepan - cook mushrooms and leeks in butter until tender. Add wine, simmer uncovered 5 minutes or until liquid evaporates. Remove from ...

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