Results 81 - 90 of 108 for stuffed pork loin

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Saute onion in 3 tablespoons butter until tender. Remove from heat. Stir in bread, apple, parsley, sage, thyme, pepper and egg. Mix well. ...

Preheat oven to 350 degrees. Reserve 4 mushrooms for garnish; slice remainder. Saute remainder. Saute mushrooms, onion and celery in 1/4 ...

Combine all ingredients except chops in bowl; mix well. Stuff chops with mixture. Place in baking dish. Bake at 375 degrees for 1 hour to 1 ...

Cut 1 1/2 to 2 ... each chop is stuffed, place in 15 x ... 35 minutes longer. Before serving spoon juices over chops and sprinkle with paprika.

Rub roast with oil and sprinkle evenly with salt, thyme and pepper. Place roast into 325 degree oven on roasting rack and insert meat probe ...



Trim chops and saute fat to make drippings. Saute onions in drippings until transparent. Remove from fat and add to combined parsley, bread ...

Have (or do yourself) a pocket cut in chop next to bone. Cook onion in fat until slightly yellow, add chopped apple and sugar and cook ...

1. Arrange pork chops, meaty parts to outside ... dish. Cover tightly and microwave on medium (50%) 20 to 23 minutes, rotating dish. Serves 4.

Preheat oven to 350 degrees. ... well. Stuff the pork chops with the bread crumb ... fat and pour the sauce around the chops. Serve immediately.

Melt butter in a glass custard cup in microwave oven (30 seconds at Normal). Combine bread, apple, melted butter and salt. Stuff chops with ...

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