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Results 41 - 50 of 108 for stuffed pork loin
Rub roast with oil and sprinkle evenly with salt, thyme and pepper. Place into 325 degree oven on roasting rack and insert meat thermometer ...
Flour chops, salt and pepper. Brown chops in skillet, set aside. Mix stuffing according to directions. Put 4 cups in 13 x 9 inch pan, place ...
Preheat oven to 375 degrees. Trim fat from the chops. Cut a pocket in each chop by cutting from the fattest side almost to the bone. For ...
Heat oven to 350°F. Brown chops in skillet over medium heat. (Add oil, if necessary to prevent sticking). Meanwhile prepare stuffing mix. ...
If using dried chilies, boil in water and let stand until soft; drain. Remove stem, seeds and veins; then process with garlic, oregano and ...
Have butcher cut pockets in roast (about 6). Brown sausage and drain. Add onion and garlic. Combine with egg, stuffing mix, Parmesan ...
For chops, trim fat; cut a pocket in each chop from fat side almost to bone. Spoon about 1/4 cup of the Blue Cheese Stuffing into each ...
Split pork lengthwise, spread and pound to ... tablespoons steak sauce, 1 teaspoon dry mustard 1 minced garlic cloves. Simmer together 30 minutes.
Mix onion, green pepper, garlic ... randomly around the pork roast. Using your fingers, stuff ... roast stand about 15 minutes before carving.
Wash and pare potatoes. Cut ... 1 hour. Wipe pork with damp paper towels; trim ... center of pork loin. Using fingers, push prunes ... with pork. Serves 8.
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