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Results 51 - 60 of 63 for buttermilk chocolate cake
Put all ingredients in mixing ... 1/3 of the buttermilk; add it when adding the eggs. Cook in tube pan at 350 degrees for 1 hour or until done.
Mix all together in a bowl. Add 1 cup boiling water. Mix and pour into greased and floured pan. Bake at 325 degrees for 30-40 minutes or ...
Cake mixture will be very thin. ... toothpick in cake. When toothpick comes out clean, cake is done. Pour icing over hot cake with marshmallows on top.
Bring to boil. Pour over dry ingredients. Bake at 350 degrees for 15-20 minutes. (Bethlehem-Calvary)
Mix well together. Bake at 350 degrees for 25-30 minutes.
Combine butter and sugar. Add eggs. Add flour and buttermilk. Add other ingredients. After ... boiling water. Bake at 350 degrees for 45 minutes.
Preheat oven to 350 degrees. ... dissolve. Stir in buttermilk, set aside. Sift together ... 25 minutes. When cake is cool, frost. FROSTING: Beat ... speed until stiff. Spread.
Heat first four ingredients to ... prefer a sheet cake pour into a jelly roll ... cake pan. It is safe to check with a toothpick for doneness.
Butter and flour a 13 ... mixing bowl, beat cake mix, eggs, buttermilk, bananas, brown sugar, vegetable ... toffee bars and chopped toasted pecans.
Break chocolate into boiling water and set ... Cool slightly before removing from pans. Frost with chocolate icing, or serve with whipped cream.
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