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BUTTERMILK CHOCOLATE CAKE | |
1 3/4 c. sifted cake flour 1 1/2 c. sugar 1 tsp. baking soda 1 tsp. salt 1/2 c. cocoa 1/2 c. shortening 1 c. buttermilk 2 eggs Put all ingredients in mixing bowl and beat together except 1/3 of the buttermilk; add it when adding the eggs. Cook in tube pan at 350 degrees for 1 hour or until done. |
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